Classic Boeuf Bourguignon - A cozy weeknight classic
Week of June 22, 2026
Weeknight Score: 10/20 (B)
Perfect for a family meal but needs thoughtful prep.
- Time
- 3/4
- Ready in 31 to 45 minutes.
- Effort
- 1/4
- This dish requires real technique to ensure proper browning and sauce consistency.
- Cleanup
- 2/4
- You will use a Dutch oven and a separate dish for the cooked ingredients.
- Shopping
- 3/4
- 8 items to buy beyond pantry staples.
- Payoff
- 1/4
- Feeds four or five and reheats fine. On the pricier side per serving.
Our Weeknight Score rates how easily a recipe fits a busy weeknight: time, effort, cleanup, shopping and leftovers. It is not a rating of taste, nutrition or dietary suitability.
How we score recipes · Scored with rubric v1.1
Why we picked it
This dish is a beloved classic that offers rich flavors and comfort. Though it requires attention during cooking, it's manageable for a busy weeknight with some planning. Plus, the leftovers only get better.
Who it's for
It's great for families that enjoy hearty meals and are comfortable with cooking. However, it may not be for those who seek quick, no-fuss dinners.
What you'll need
You will need beef stew meat, bacon, red wine, and fresh herbs. Ensure your pantry has flour and beef broth on hand.
Make it easier
To save time, consider prepping ingredients in advance. You can chop vegetables or even sear the meat the night before, making it much quicker to bring it all together later.